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Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans

Sección: Arqueología Machadines

Creado: 14-07-19 (Actualizado: 17-07-19)

The genus Homo had considerably smaller cheek teeth, chewing muscles and jaws than earlier hominins; here, the introduction of raw but processed meat, from which energy could more easily be extracted, is shown to have possibly been responsible for this change.

https://www.nature.com/articles/nature16990

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